We are a family business founded in Siirt in 1979. Later on, Aydin Kuruyemis moved its headquarters to Istanbul, one of the world's trade centres. Today, Aydin Kuruyemis has its own manufacturing operations all over Turkey with a great track record of success. We have become a successful brand in both domestic and international markets.
Due to ever increasing growth in investments and volume of business, Aydin Kuruyemis has regional offices in Gaziantep, Siirt, Mersin, Ankara, and Izmir. Aydin Kuruyemis has more than 1000 employees maintaining the current product operations, using state of the art technology in its closed facilities of more than 100,000 m2, located in Siirt, Istanbul, Mersin, Gaziantep and Sakarya (Hendek).
To supply our global customers with the most natural flavoured products, in the best hygienic conditions, Aydin Kuruyemis conducts its production operations conforming to the most stringent food and safety standards.
The company conducts its business in more than 57 countries worldwide and owns an extensive chain of global marketing, sales and distribution.
The core reason for Aydin Kuruyemis’ success in placing itself among the leading global brands, and how it rose to the top is due to the emphasis placed on product quality, recruitment of experienced, specialized and qualified personnel, and a management team that makes more effective use of advanced technology particularly in its R&D department.
Aydin Kuruyemis continues to move towards its goals by still holding on to its ethical values with all the excitement of the first day.